Country French Omelet (Ina Garten)
1 T olive oil 3 slices thick-cut bacon, cut into 1-inch pieces 1 cup (1-inch diced) unpeeled Yukon Gold potatoes salt and pepper 5 eggs 3 T milk 1 T butter I T fresh chopped chives Preheat oven to 350 degrees Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. (I […]
Carrot Spice Muffins (Dorie Greenspan)
2 cups flour 1/2 cup sugar 1 T baking powder 1 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp baking soda 1/4 tsp salt 1/3 cup light brown sugar 2/3 cup vegetable oil 2 eggs 3/4 cup milk 1 tsp vanilla extract 1 cup shredded carrots (about 3, peeled and trimmed) 1/2 cup shredded sweetened […]
Granola – modified Alton Brown recipe
8 cups rolled oats 3 cups nuts – your choice, peanuts, almonds, pecans, any combo works 1-1/2 cup shredded sweet coconut 1/2 cup flax meal 3/4 cup dark brown sugar 3/4 cup maple syrup 1/2 cup vegetable oil 1-1/2 teaspoon salt Directions Preheat oven to 250 degrees F. In a large bowl, combine the oats, […]