Country French Omelet (Ina Garten)
1 T olive oil 3 slices thick-cut bacon, cut into 1-inch pieces 1 cup (1-inch diced) unpeeled Yukon Gold potatoes salt and pepper 5 eggs 3 T milk 1 T butter I T fresh chopped chives Preheat oven to 350 degrees Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. (I […]
Roasted Red Pepper, Mushroom and Spinach Frittata
2 tsp olive oil 1/2 cup chopped red onion 1 1/2 cup sliced mushrooms 1 red pepper, roasted and chopped 2 T balsamic vinegar 1/2 bunch spinach 1/4 cup plus 2 T chopped basil, divided salt & pepper 6 eggs 1/2 cup parmesan cheese 1 cup crumbled feta cheese 3/4 cup chopped tomatoes, drained Heat […]