German apple pancake
Ingredients 3/4 cup (3 3/4 ounces) all-purpose flour 5 tablespoons granulated sugar, divided 1/4 teaspoon salt 3/4 cup milk 1/4 cup yogurt 3 large eggs 1 teaspoon pure vanilla extract 1/4 teaspoon cinnamon 4 tablespoons (2 ounces) unsalted butter 1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, […]
Yogurt Protocol
For seven 6-oz containers For the yogurt starter I buy a container of plain yogurt, portion it out in ice cube trays, freeze and save for when making yogurt. 1. Remove 2 frozen yogurt cubes and let thaw at room temperature while getting everything going. One can also microwave on low power to thaw, do […]
Oatcakes (Petit Appetit)
2 cups rolled oats 1/2 tsp cinnamon 1/2 tsp baking soda 1/8 tsp salt 2 T butter, melted 1 T honey 3 T finely chopped dried fruit 2 T unsweetened finely shredded coconut 1 cup water Preheat oven to 400 degrees. Line a baking sheet with foil and grease. Put oats, cinnamon, baking soda, […]
Blueberry Buttermilk Muffins (Tom Douglas)
1 3/4 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 cup sour cream (room temp) 1/2 cup buttermilk (room temp) 1/2 tsp vanilla 1/2 tsp kosher salt 1/2 cup butter, softened 3/4 cup sugar 2 eggs (room temp) 1 1/4 cup blueberries Raw sugar for sprinkling Preheat oven to 375 degrees. […]