By dave on 9/8/2012
2 cups flour 1 T baking powder 1/2 teaspoon salt 1/4 cup shortening 3/4 cups milk oven: 450 Cut shortening into dry ingredients. add milk and mix. Knead about 10 times, then roll out and cut into rounds. Place close together on baking sheet and bake for 12-15 minutes until brown.
By lindsay on 8/22/2012
1 ripe banana 1 cup low-fat milk 1/4 cup peanut butter 2 tablespoons honey 1/2 tsp vanilla 1/2 cup ice Combine all ingredients in a blender, and blend until smooth.
By lindsay on 6/23/2012
Ingredients 2 cups rolled oats (not quick oats) 1⁄2 cup toasted and chopped walnut pieces 1⁄3 cup natural cane sugar or maple syrup, plus more for serving 1 teaspoon aluminum free baking powder 1 1⁄2 teaspoons ground cinnamon 1⁄2 teaspoon fine-grain sea salt 2 cups Organic Valley Omega-3 Milk 1 large Organic Valley egg 3 […]
By dave on 4/14/2012
Melted butter is used in both the filling and the dough and to grease the pan; it’s easiest to melt the total amount (8 tablespoons) at once and measure it out as you need it. The finished buns are best eaten warm, but they hold reasonably well for up to 2 hours. INGREDIENTS […]