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quick breads

Oatcakes (Petit Appetit)

By lindsay on 4/27/2013

2 cups rolled oats 1/2 tsp cinnamon 1/2 tsp baking soda 1/8 tsp salt 2 T butter, melted 1 T honey 3 T finely chopped dried fruit 2 T unsweetened finely shredded coconut 1 cup water   Preheat oven to 400 degrees. Line a baking sheet with foil and grease. Put oats, cinnamon, baking soda, […]

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Blueberry Buttermilk Muffins (Tom Douglas)

By lindsay on 2/18/2013

1 3/4 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 cup sour cream (room temp) 1/2 cup buttermilk (room temp) 1/2 tsp vanilla 1/2 tsp kosher salt 1/2 cup butter, softened 3/4 cup sugar 2 eggs (room temp) 1 1/4 cup blueberries Raw sugar for sprinkling   Preheat oven to 375 degrees. […]

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Biscuits

By dave on 9/8/2012

2 cups flour 1 T baking powder 1/2 teaspoon salt 1/4 cup shortening 3/4 cups milk oven: 450   Cut shortening into dry ingredients. add milk and mix. Knead about 10 times, then roll out and cut into rounds. Place close together on baking sheet and bake for 12-15 minutes until brown.    

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Parmesan Cream Crackers

By dave on 2/2/2009

Published: February 2, 2009 in The New York Times (Mark Bitman) Time: About 20 minutes 1 cup all-purpose flour, more as needed 1/2 teaspoon salt 1/2 cup finely grated fresh Parmesan cheese 4 tablespoons unsalted butter 1/4 cup cream or half-and-half, more as needed Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever […]

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