Oatcakes (Petit Appetit)
2 cups rolled oats 1/2 tsp cinnamon 1/2 tsp baking soda 1/8 tsp salt 2 T butter, melted 1 T honey 3 T finely chopped dried fruit 2 T unsweetened finely shredded coconut 1 cup water Preheat oven to 400 degrees. Line a baking sheet with foil and grease. Put oats, cinnamon, baking soda, […]
Blueberry Buttermilk Muffins (Tom Douglas)
1 3/4 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 cup sour cream (room temp) 1/2 cup buttermilk (room temp) 1/2 tsp vanilla 1/2 tsp kosher salt 1/2 cup butter, softened 3/4 cup sugar 2 eggs (room temp) 1 1/4 cup blueberries Raw sugar for sprinkling Preheat oven to 375 degrees. […]
Biscuits
2 cups flour 1 T baking powder 1/2 teaspoon salt 1/4 cup shortening 3/4 cups milk oven: 450 Cut shortening into dry ingredients. add milk and mix. Knead about 10 times, then roll out and cut into rounds. Place close together on baking sheet and bake for 12-15 minutes until brown.
Parmesan Cream Crackers
Published: February 2, 2009 in The New York Times (Mark Bitman) Time: About 20 minutes 1 cup all-purpose flour, more as needed 1/2 teaspoon salt 1/2 cup finely grated fresh Parmesan cheese 4 tablespoons unsalted butter 1/4 cup cream or half-and-half, more as needed Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever […]