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Potstickers

By dave on 5/27/2010

From Pacific Flavors Filling: 1 12-oz bunch spinach 2 green onions 2/3 lb. ground pork 2 tsp minced ginger 1/2 tsp grated orange peel 1 egg 1 TBS soy sauce 1/4 tsp chinese chili sauce 1/2 tsp salt 24 won ton skins cornstarch for dusting 2 TBS oil Sauce: 1/2 cup stock 2 TBS sherry […]

Posted in Recipes | Tagged asian, starters | Leave a response

Parmesan Cream Crackers

By dave on 2/2/2009

Published: February 2, 2009 in The New York Times (Mark Bitman) Time: About 20 minutes 1 cup all-purpose flour, more as needed 1/2 teaspoon salt 1/2 cup finely grated fresh Parmesan cheese 4 tablespoons unsalted butter 1/4 cup cream or half-and-half, more as needed Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever […]

Posted in Recipes | Tagged quick breads, starters | Leave a response

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