Apricot Hazelnut Scones
2 cups flour 1/4 cup brown sugar and more for sprinkling 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 5 T butter, cut into 1/2 inch pieces 1 cup sour cream 1/2 cup toasted, coursely chopped hazelnuts 1/2 cup chopped dried apricots 1 tsp vanilla Preheat oven to 400 degrees. Lightly grease […]
Mini corn cakes with goat cheese and pepper jelly
1 1/2 c flour 1/2 c cornmeal 1/4 c sugar 1 T baking powder 1/2 tsp salt 1 1 /4 c milk 2 eggs 1/3 vegetable oil, plus more for skillet 3 T butter, melted and cooled 16 oz. corn 8 oz. log of goat cheese, thinly sliced 1 c pepper jelly for serving Whisk […]
Shortcake Biscuits – Canlis Restaurant
2 1/2 C flour 4 tsp sugar 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 6 T unsalted butter, cut into small pieces and chilled 1 1 /2 C whipping cream 1/4 C sour cream Stir together flour, sugar, salt, baking powder and soda in a mixer with paddle attachment. Add the […]
Sour Cream-Corn Muffins
10 T butter, room temp 1 c cornmeal 1 c flour 3/4 tsp baking powder 3/4 tsp baking soda 3/4 tsp salt 3/4 c sugar 1 egg 3/4 tsp vanilla 3/4 c sour cream Preheat oven to 350F. Butter 12-muffin tin. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda and salt. […]