French toast
Makes 4-5 challah slices, 6-8 sandwich slices. Published May 1, 1997. To vary the flavor of the batter, add three-quarters of a teaspoon of ground cinnamon or one-half teaspoon of ground nutmeg with the dry ingredients, or substitute almond extract for the vanilla. Ingredients 1 large egg 2 tablespoons unsalted butter , melted, plus extra […]
Apricot Hazelnut Scones
2 cups flour 1/4 cup brown sugar and more for sprinkling 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 5 T butter, cut into 1/2 inch pieces 1 cup sour cream 1/2 cup toasted, coursely chopped hazelnuts 1/2 cup chopped dried apricots 1 tsp vanilla Preheat oven to 400 degrees. Lightly grease […]
Roasted Red Pepper, Mushroom and Spinach Frittata
2 tsp olive oil 1/2 cup chopped red onion 1 1/2 cup sliced mushrooms 1 red pepper, roasted and chopped 2 T balsamic vinegar 1/2 bunch spinach 1/4 cup plus 2 T chopped basil, divided salt & pepper 6 eggs 1/2 cup parmesan cheese 1 cup crumbled feta cheese 3/4 cup chopped tomatoes, drained Heat […]
Wheat pancakes
(Recipe can be halved if desired.) 3 T Butter as needed 1 cup whole-wheat flour 2/3 cup buckwheat flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon ground coriander or cardamom 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2 large eggs, separated 2 cups milk. 1. Melt 3 tablespoons butter. In a large bowl […]