- 8 cups rolled oats
- 3 cups nuts – your choice, peanuts, almonds, pecans, any combo works
- 1-1/2 cup shredded sweet coconut
- 1/2 cup flax meal
- 3/4 cup dark brown sugar
- 3/4 cup maple syrup
- 1/2 cup vegetable oil
- 1-1/2 teaspoon salt
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, flax meal and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 2 hours.
Let cool on sheet and store for a delicious breakfast for days and days.