By dave on 6/21/2007
3 lbs. potatoes
3 cups half and half
3 cloves garlic, smashed
Salt and pepper to taste
Jarlsberg cheese, optional
Wash and slice potatoes in Cuisinart. Place in pot with remaining ingredients on
top of stove. Bring to boil, stirring frequently to avoid scorching. Pour into 8
X 11 oblong pan. Bake at 350 for 45-60 minutes, until bubbly and brown and
potatoes are tender. May be sprinkled with cheese of choice toward end of
baking, but not necessary. Cool for approximately 10 minutes to set. Serve warm.
Makes great leftovers!
Posted in Recipes | Tagged potatoes, vegetables |
By dave on 6/21/2007
Quick soak method for dry beans:
1 c black beans
2 c water
Bring to a boil for 2 minutes, let sit for >1 hr
(Alternatively, soak o/n in water)
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2 c water
1 small onion, chopped
2 T garlic
1 t salt
2 t cumin
1/8 – 1/4 t cayenne pepper
Pressure cook for 10 minutes. If there is still a lot of liquid, can be simmered
under atmospheric pressure for another 10-15 minutes. Cooking time may need to
me changed if beans soaked for longer or shorter than 1 hour. Excess liquid can
be removed after pressure cooking.
Posted in Recipes | Tagged beans, vegetables |
By dave on 6/21/2007
3 c cereal (bran flakes work best, but corn flakes or others will substitute)
1/2 c wheat germ (optional)
1/2 c raisins or chocolate chips (optional)
1/3-1/2 c honey
1/4 c sugar
3/4 c peanut butter
1/3 c dry milk
Warm sugar and honey to combine in microwave. Add dry milk, peanut butter, and
pour over cereal and raisins. Press into 8×8 pyrex pan. Let cool to room
temperature, and cut into bars.
Posted in Recipes | Tagged bars, breakfast |
By admin on 6/19/2007
We have a new homepage at www.dspencer.net, so viewers can stay up-to-date! Enjoy!
Posted in News |