By dave on 12/2/2017
Carrots sliced 1/4 inch thick on the bias Water, 1 cup per pound carrots 1-2 T butter 1.5 t sugar pinch salt Boil carrots for 20-25 minutes, until water is nearly gone. Add a little more butter and chopped parsley before serving.
By dave on 11/13/2011
Serves 4 Avoid buying broccoli with stalks that have dry cracks or that bend easily or with florets that are yellow or brown. If your broccoli stalks are especially thick, split them in half lengthwise before slicing. Ingredients 3tablespoons water 1/4teaspoon table salt 1/8teaspoon ground black pepper 2tablespoons vegetable oil 1 3/4pounds broccoli , florets […]
By lindsay on 1/26/2011
1 large onion, chopped 3 TBS olive oil 4 celery stalks, cut into 1-inch pieces 2 cups green beans, cut into 2-inch pieces 3 bay leaves 3 garlic cloves, pressed 2 TBS chopped fresh basil (or 2 tsp dried) 1 large eggplant, cubed salt and ground pepper (plenty of salt) 2 TBS olive oil 28-oz […]
By dave on 8/14/2010
12 ounces fresh or frozen shelled edamame, about 2 cups 1/2 cup fresh corn kernels, about 2 ears of corn 1/4 cup finely diced scallion 1 clove garlic, minced 1 tablespoon olive oil 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup chopped fresh tomato 1/4 cup chopped fresh basil leaves 1 […]