3 lbs. potatoes
3 cups half and half
3 cloves garlic, smashed
Salt and pepper to taste
Jarlsberg cheese, optional
Wash and slice potatoes in Cuisinart. Place in pot with remaining ingredients on
top of stove. Bring to boil, stirring frequently to avoid scorching. Pour into 8
X 11 oblong pan. Bake at 350 for 45-60 minutes, until bubbly and brown and
potatoes are tender. May be sprinkled with cheese of choice toward end of
baking, but not necessary. Cool for approximately 10 minutes to set. Serve warm.
Makes great leftovers!