Country French Omelet (Ina Garten)
1 T olive oil 3 slices thick-cut bacon, cut into 1-inch pieces 1 cup (1-inch diced) unpeeled Yukon Gold potatoes salt and pepper 5 eggs 3 T milk 1 T butter I T fresh chopped chives Preheat oven to 350 degrees Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. (I […]
Peach Kuchen
1/2 cup butter 1/3 cup sugar 2 T light brown sugar 1 egg 1/2 tsp vanilla 1/4 tsp almond extract 1 1/2 cup flour 1 tsp baking powder 3/4 tsp salt 2 firm-ripe peaches 2 T sugar Make the shell: In a small saucepan cook the butter over moderate heat until golden brown, being […]
Corn and Pepper Salad (Moosewood)
Dressing 1/4 cup lime juice 3 T olive oil 2 T minced cilantro 2 garlic cloves, minced or pressed dash of Tabasco or other hot pepper sauce 1/4 tsp salt 1 15-oz can of corn or fresh corn 1 cup sliced radishes 1 red bell pepper, diced 1 cup thinly sliced celery In […]
Peach Melba Pie (Chow Recipe of the Day)
For the press-in crust: 1 1/2 cups all-purpose flour, plus more as needed 1 teaspoon granulated sugar 1/4 teaspoon fine salt 8 tablespoons cold, unsalted butter (1 stick), cut into small pieces, plus more for coating the pan 4 to 5 tablespoons ice water For the filling: 2 pounds ripe peaches, pitted and cut into […]