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Parmesan Cream Crackers
Published: February 2, 2009 in The New York Times (Mark Bitman) Time: About 20 minutes 1 cup all-purpose flour, more as needed 1/2 teaspoon salt 1/2 cup finely grated fresh Parmesan cheese 4 tablespoons unsalted butter 1/4 cup cream or half-and-half, more as needed Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever […]
French toast
Makes 4-5 challah slices, 6-8 sandwich slices. Published May 1, 1997. To vary the flavor of the batter, add three-quarters of a teaspoon of ground cinnamon or one-half teaspoon of ground nutmeg with the dry ingredients, or substitute almond extract for the vanilla. Ingredients 1 large egg 2 tablespoons unsalted butter , melted, plus extra […]