Quick soak method for dry beans:
1 c black beans
2 c water
Bring to a boil for 2 minutes, let sit for >1 hr
(Alternatively, soak o/n in water)
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2 c water
1 small onion, chopped
2 T garlic
1 t salt
2 t cumin
1/8 – 1/4 t cayenne pepper
Pressure cook for 10 minutes. If there is still a lot of liquid, can be simmered
under atmospheric pressure for another 10-15 minutes. Cooking time may need to
me changed if beans soaked for longer or shorter than 1 hour. Excess liquid can
be removed after pressure cooking.