dave
German apple pancake
Ingredients 3/4 cup (3 3/4 ounces) all-purpose flour 5 tablespoons granulated sugar, divided 1/4 teaspoon salt 3/4 cup milk 1/4 cup yogurt 3 large eggs 1 teaspoon pure vanilla extract 1/4 teaspoon cinnamon 4 tablespoons (2 ounces) unsalted butter 1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, […]
Glazed carrots (carottes vichy)
Carrots sliced 1/4 inch thick on the bias Water, 1 cup per pound carrots 1-2 T butter 1.5 t sugar pinch salt Boil carrots for 20-25 minutes, until water is nearly gone. Add a little more butter and chopped parsley before serving.
Thanksgiving ski trip to Keystone
We spent Thanksgiving in Keystone, CO, this year with our friends the Duncavages. Although there wasn’t too much snow (there were only a couple runs on the mountain open, unfortunately), we still skied and enjoyed some hot tubbing. We also had a great Thanksgiving feast, complete with turkey, pies, cakes… you name it. We didn’t […]
New Sourdough protocol
Norwich Sourdough (adapted from Vermont Sourdough in Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman) Yield: Four small round loaves) Time: Mix/autolyse: 35 minutes First fermentation: 2.5 hours Divide, bench rest, and shape: 20 minutes Proof: 2.5 hours (or 1.5 hours, then retard for 2 – 16 hours) Bake: 35 minutes Desired […]