Black bean salad
2 cans black beans, drained, about 30 ounces 1 (15-ounce) can corn, drained 2 Roma tomatoes, diced 1/4 cup diced red bell pepper 1/4 cup diced red onion 1/4 cup diced green onions 1/4 cup diced pineapple 1 tablespoon chopped cilantro leaves 1 jalapeno, seeded and minced 4 tablespoons sherry vinegar Juice of 1/2 lime […]
Chop Salad with Corn, Snap Peas and Bacon (Tom Douglas)
Mustard Vinaigrette: 2 T red wine vinegar 1 T lemon juice 1 T dijon mustard 2 tsp minced garlic 1/2 cup plus 1 T olive oil kosher salt and black pepper For the salad: 1/2 pound sliced bacon 6 oz sugar snap peas (1 1/2 cups), strings removed, cut in half on a diagonal 1 […]
Orzo and Roasted Vegetable Salad (Sarah Leah Chase)
2 eggplants, peeled and cut into 1/2-inch chunks 2 red bell peppers, cut in 1/2-inch dice 2 yellow bell peppers, cut in 1/2-inch dice 2 cloves garlic, minced 1 to 1 1/4 cups fruity olive oil salt and peper to taste 1 pound orzo, cooked and drained 1 bunch scallions, minced 12 oz feta crumbled […]