Cape Cod Chopped Salad (Ina Garten)
8 oz thick-cut bacon 8 oz arugula (I used a mix of salad greens and spinach) 1 large Granny Smith apple, peeled and diced 1/2 cup toasted walnuts, coarsely chopped 1/2 dried cranberries 6 oz blue cheese, crumbled For the dressing (I only used about 1/3 of the dressing on the salad but it was […]
Roasted edamame salad
12 ounces fresh or frozen shelled edamame, about 2 cups 1/2 cup fresh corn kernels, about 2 ears of corn 1/4 cup finely diced scallion 1 clove garlic, minced 1 tablespoon olive oil 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup chopped fresh tomato 1/4 cup chopped fresh basil leaves 1 […]
Crunchy pea salad
Crunchy Pea Salad from the JL Seattle Classic Cookbook Serves 6-8 2-10 oz pkg green peas, thawed 1/2 C chopped celery 2 green onions chopped 10 slices bacon, cooked, drained and crumbled 1/3 C salted sunflower seeds or cashews Dressing 1/2 C sour cream 1/2 C mayo I usually just make a half of the […]
Carolina red bbq sauce coleslaw
Goes with the Carolina pulled pork. 1 cup mayonaise 1/2 cup Carolina red bbq sauce 2.5 pounds cabbage, thinly sliced Whisk mayo and bbq sauce together. Add cabbage. Season with salt and pepper. Incubate in fridge for 3-8 hours. Put on pulled pork sandwiches or serve on the side.