By dave on 8/31/2008
5 lbs green cabbage 3 T salt Mix together until brine forms. Pack into a crock or similar vessel. Make air-tight seal on vessel. Ferment for ~6 weeks. Hot pack into hot jars. Process in boiling water for 20 minutes for quarts and 15 minutes for pints.
By dave on 9/10/2007
8 cups sugar 2 cups cider vinegar 2+ cups peppers: 2 green peppers and the rest jalapenos to make the 2+ cups (seed the jalapenos to make it less hot, but I left all the seeds in and with that much sugar, it was just fine) 1 packet liquid certo Stir sugar and vinegar over medium […]
By dave on 8/28/2007
1 lemon, thinly sliced and seeded 2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced 3 1/4cups sugar 2 tablespoons fresh lemon juice Pinch of salt. 1. Bring lemon slices to a boil in a pot of water. Drain. 2. Combine all ingredients in a saucepan along with 1/4 cup water, […]