Hummus with Yogurt and Lemon
2 large garlic cloves 1 15-oz can garbanzo beans, drained and rinsed 2 T plain yogurt 2 T tahini 2 T lemon juice 1 tsp cumin pinch of salt ~3 T water as needed for the consistency you like Mince garlic in processor. Add remaining ingredients (minus the water); blend until puree forms. Add […]
Cool Cucumber Yogurt (Tom Douglas)
1 cucumber (about 14 oz) Kosher salt 3 cups plain yogurt, preferably whole-milk yogurt 1/4 cup chopped fresh flat leaf parsley 1/4 cup chopped fresh mint 4 T freshly squeezed lemon juice Freshly ground black pepper Peel and seed the cucumber. Grate the cucumber and place it in a strainer set over a bowl. Generously […]