2 large garlic cloves
1 15-oz can garbanzo beans, drained and rinsed
2 T plain yogurt
2 T tahini
2 T lemon juice
1 tsp cumin
pinch of salt
~3 T water as needed for the consistency you like
Mince garlic in processor. Add remaining ingredients (minus the water); blend until puree forms. Add water as necessary for desired creaminess. Season as needed.