breakfast

Old-fashioned Oatmeal

By dave on 1/16/2008

Pinch of salt 1 C Irish, Scottish, or other steel-cut oats Bring 4 C water to a boil in a medium saucepan; add salt. Turn off heat, stir in oats; cover and let stand overnight. Place pan of soaked oatmeal over med-low heat; cook, stirring occasionally, until creamy and heated through, 8-10 minutes. Serve hot […]

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Breakfast bars

By dave on 6/21/2007

3 c cereal (bran flakes work best, but corn flakes or others will substitute) 1/2 c wheat germ (optional) 1/2 c raisins or chocolate chips (optional) 1/3-1/2 c honey 1/4 c sugar 3/4 c peanut butter 1/3 c dry milk Warm sugar and honey to combine in microwave. Add dry milk, peanut butter, and pour […]

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Baked Oatmeal

By dave on 4/14/2007

3 cups oatmeal 3/4 cup brown sugar 1/2 cup margarine 2 eggs 2 cups milk 2 teaspoons baking powder 1 teaspoon salt PREPARATION: Preheat oven to 375 degrees Farenheit. Mix all ingredients together and pour into 13 x 9 inch buttered pan. Bake at 375 degrees for 25 minutes.

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