1/2 cup turbinado sugar
1/2 cup water
1/2 cup freshly squeezed lemon juice (juice from about 4 lemons)
1 cup water
2 cups ice cubes
Prepare Simple Syrup: Heat sugar and water in a small saucepan over medium heat. Stir until sugar has dissolved adn mixture has thickened, 2-3 minutes. Cool to room temp.
Combine lemon juice, syrup, and water in a blender with ice cubes and blend until slushy.
Makes 3 1/2 cups