5 lbs chicken wings (this is a guess. I figure about 5 wings per person or 10 pieces rather than pounds)
2 cups buttermilk
Cut wings into pieces. Save the tips and combine with whatever bones you have leftover after eating the wings, for broth. (i know, but when you cook them there are no germs….)
Combine wings with buttermilk to coat. Let sit for at least 30-45 minutes. More is fine too.
Toss wings in plastic bag containing following flour mixture:
1 cup flour
1 tsp cayenne
1 tsp salt
1 tsp pepper
Place wings at least 1/2 inch apart on cookie sheets. Bake at 400 for about 1 hour or until nicely browned and crispy. Serve with Hot Sauce and Original Lite Ranch Dressing. You can toss the wings in the Hot Sauce if you like, or let people dress their own to their liking.
2 tablespoons unsalted butter
1/2 cup hot sauce , preferably Frank’s Louisiana Hot Sauce
2 tablespoons Tabasco sauce or other hot sauce, plus more to taste
1 tablespoon dark brown sugar
2 teaspoons cider vinegar
Heat in small saucepan until hot.
I serve these with a salad with lettuce, green onions, diced raw carrots and celery pieces, and blue cheese dressing.
3 responses to “Buffalo Chicken Wings”
This is actually my recipe.
Just so you know.
Thank you for a great recipe!! Jonathan is looking forward to wowing his friends. Love to all!
Every Wednesday ( in Prescott) we go for Buffalo Chicken Pizza at our local Brewery. It is the best!
I will have to try this recipe! Love you all.