Peanut Butter Blossoms (Great-Grandmother Helen’s recipe)
1 3/4 cup flour 1 tsp soda 1/2 tsp salt 1/2 cup butter 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 T milk 1 tsp vanilla Hershey kisses Cream together the soften butter and peanut butter. Blend in the remaining ingredients. Roll into balls. Bake at 375 for […]
Dal (Moosewood)
1 1/2 cups lentils 4 cups water 2 whole dried chilies 1/4 tsp turmeric 1/2 tsp salt 1/2 tsp cumin seeds 1 cup chopped onions 1 tsp ginger 1 T lemon juice 1 tsp garam masala Rinse lentils well. Put in a pot with the water, chilies, turmeric, and salt. Bring to a boil and […]
Homemade Pasta
2 cups flour 2 eggs 2 egg yolks Make a well with the flour and add the eggs and egg yolks. Mix together and then pour onto a well floured surface and knead. You can add a few drops of water if needed. Let the dough rest one hour at room temperature before making into […]
Wheat bread
740 g water (at ~76 degrees) 2 t salt 100 g honey 4 t yeast 2 T oil 1 egg 1 T gluten flour 400 g white flour 800 g whole wheat flour Add all ingredients, mix slowly until combined. Let rest for 15-30 min Knead for 5-7 minutes until smooth Turn out onto floured […]