Lemon Curd Cake
1 cup unsalted butter, room temp, plus more for pans 1 cups all purpose flour, plus more for pans 2 cups cake flour 1 T baking powder 1/2 tsp salt 1 cup plus 1 T sour cream or creme fraiche Finely grated zest of 2 lemons, about 2 T 2 T lemon juice, about 1/2 […]
Frozen Lemon Mousse (James Beard)
8 T unsalted butter 1 1/2 cups sugar Grated zest of 1 large lemon Juice of 3 large lemons 1/4 tsp salt 3 large eggs plus 3 large egg yolks 1 cup heavy cream Melt the butter in the top part of a double boiler over barely simmering water (the water should not touch […]
Energy Bark (Petit Appetit)
1 cup oats 1 cup slivered almonds 1/2 cup unsweetened coconut flakes 1/4 cup toasted wheat germ 2 T whole wheat flour 1/4 tsp cinnamon 1/4 cup packed brown sugar 3 T butter 2 T honey or agave nectar Preheat oven to 325 degrees. Line a baking sheet with aluminum foil and set aside. […]
Choco-Fruit Flax Biscuits (Petit Appetit)
Makes 36 biscuits 2 1/2 cups flour 1 cup plus 2 T flax meal 1 tsp salt 1/2 tsp baking soda 1/2 cup butter, at room temp 1/2 cup brown sugar 1/2 cup applesauce 2 eggs 2 tsp vanilla 3 T whole-milk yogurt 1 1/4 cup chocolate chips Preheat oven to 350 degrees. In […]