740 g water (at ~76 degrees)
2 t salt
100 g honey
4 t yeast
2 T oil
1 egg
1 T gluten flour
400 g white flour
800 g whole wheat flour
Add all ingredients, mix slowly until combined. Let rest for 15-30 min
Knead for 5-7 minutes until smooth
Turn out onto floured surface and knead a couple times, adding a but of flour if necessary.
45 min rise, punch down
45 min rise, make into 3 loaves ( use rolling pin to flatten into a rectangle and remove bubbles). Spray top lightly with oil and cover with plastic wrap
45 min proof
Bake at 350 for 35 min or until >200 F