Mini corn cakes with goat cheese and pepper jelly
1 1/2 c flour 1/2 c cornmeal 1/4 c sugar 1 T baking powder 1/2 tsp salt 1 1 /4 c milk 2 eggs 1/3 vegetable oil, plus more for skillet 3 T butter, melted and cooled 16 oz. corn 8 oz. log of goat cheese, thinly sliced 1 c pepper jelly for serving Whisk […]
Whole-Wheat Apple Cake
3 apples, peeled, cored and cut into 1/2″ pieces 3/4 C brown sugar 2 tsp cinnamon pinch of cloves 1 1/4 C flour 1 1/4 C whole wheat flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 10 T butter 1 C sugar 3 eggs 1 tsp vanilla 1 1/4 C yogurt […]
Old-fashioned Oatmeal
Pinch of salt 1 C Irish, Scottish, or other steel-cut oats Bring 4 C water to a boil in a medium saucepan; add salt. Turn off heat, stir in oats; cover and let stand overnight. Place pan of soaked oatmeal over med-low heat; cook, stirring occasionally, until creamy and heated through, 8-10 minutes. Serve hot […]
Shortcake Biscuits – Canlis Restaurant
2 1/2 C flour 4 tsp sugar 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 6 T unsalted butter, cut into small pieces and chilled 1 1 /2 C whipping cream 1/4 C sour cream Stir together flour, sugar, salt, baking powder and soda in a mixer with paddle attachment. Add the […]