Jerk chicken (from nytimes)
Time: About 1 1/2 hours, plus at least 12 hours’ marinating 2 3 1/2- to 4-pound chickens, quartered, or 8 whole legs, or 5 to 6 pounds bone-in, skin-on thighs 1 large bunch scallions (about 8), white and green parts 2 shallots, peeled and halved 4 to 6 Scotch bonnet chili peppers, stems removed, or […]
Jamaican peas (from nytimes)
Adapted from “Jerk From Jamaica,” by Helen Willinsky (Ten Speed Press, 2007) Time: 40 minutes 2 teaspoons vegetable oil 1 garlic clove, minced 1 scallion, including green parts, thinly sliced 2 cups uncooked white rice 1 14-ounce can coconut milk, well shaken 1 sprig fresh thyme 1 whole Scotch bonnet chili pepper (optional) About 3 […]
Burmese chicken coconut soup
4-½ cups Basic Chicken Stock, divided (recipe this page) 2 cups cubed or shredded chicken 1 large onion, halved 2 teaspoons minced ginger 4 cloves garlic, chopped 2 tablespoons flour 2 tablespoons corn or peanut oil ½ teaspoon cayenne pepper 2 teaspoons sweet paprika ¼ teaspoon ground turmeric About ½ to ¾ kosher salt 1 […]
Wheat pancakes
(Recipe can be halved if desired.) 3 T Butter as needed 1 cup whole-wheat flour 2/3 cup buckwheat flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon ground coriander or cardamom 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2 large eggs, separated 2 cups milk. 1. Melt 3 tablespoons butter. In a large bowl […]