Artist’s Arrabbiata (Sarah Leah Chase)
1/3 cup plus 2 T fruity olive oil 6 large cloves garlic, peeled and cut into course slivers 1/2 to 1 tsp dried red pepper flakes 12 ripe plum tomatoes, cut into quarters salt to taste 4 oz pancetta (optional) 12 oz penne 1 cup grated Parmesan Heat 1/3 cup olive oil in a skillet […]
Orzo and Roasted Vegetable Salad (Sarah Leah Chase)
2 eggplants, peeled and cut into 1/2-inch chunks 2 red bell peppers, cut in 1/2-inch dice 2 yellow bell peppers, cut in 1/2-inch dice 2 cloves garlic, minced 1 to 1 1/4 cups fruity olive oil salt and peper to taste 1 pound orzo, cooked and drained 1 bunch scallions, minced 12 oz feta crumbled […]
Poverty Casserole (Sarah Leah Chase)
3 T olive oil 1 medium onion, minced 2 cloves garlic, minced 1# ground beef 8 whole sun-dried tomatoes, drained and minced 1 can (28 oz) crushed tomatoes in puree 2 T dried oregano 2 tsp dried marjoram salt & pepper 1 bag (14 oz) ziti pasta 2 eggs 2/3 C cream 2 C shredded […]
Parmesan Cream Crackers
Published: February 2, 2009 in The New York Times (Mark Bitman) Time: About 20 minutes 1 cup all-purpose flour, more as needed 1/2 teaspoon salt 1/2 cup finely grated fresh Parmesan cheese 4 tablespoons unsalted butter 1/4 cup cream or half-and-half, more as needed Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever […]