Carrot Soup (Anne Spencer)
1 cup thinly sliced onions 4 cups thinly sliced carrots 6 T butter 1 tsp salt 1/8 tsp pepper 1/4 tsp thyme 3 cups chicken broth 4 cups water 1/2 cup rice In a large saucepan cook onions and carrots in 4 T butter for 1 minute. Cover and steam for 10 minutes. Add […]
Biscuits
2 cups flour 1 T baking powder 1/2 teaspoon salt 1/4 cup shortening 3/4 cups milk oven: 450 Cut shortening into dry ingredients. add milk and mix. Knead about 10 times, then roll out and cut into rounds. Place close together on baking sheet and bake for 12-15 minutes until brown.
No Bake Chocolate Chip Granola Bars
*I do 2.5x this recipe for a 10×13 jelly roll pan 1/4 cup butter 1/4 cup honey 1/3 cup packed brown sugar 2 cups quick cooking oats {not rolled oats!} 1 cup crispy rice cereal 1/2 teaspoon vanilla 2 tablespoons mini chocolate chips DIRECTIONS: In a large bowl, stir oats and rice cereal together. Set […]
Banana-Peanut Butter Smoothie
1 ripe banana 1 cup low-fat milk 1/4 cup peanut butter 2 tablespoons honey 1/2 tsp vanilla 1/2 cup ice Combine all ingredients in a blender, and blend until smooth.