lindsay
Carrot Spice Muffins (Dorie Greenspan)
2 cups flour 1/2 cup sugar 1 T baking powder 1 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp baking soda 1/4 tsp salt 1/3 cup light brown sugar 2/3 cup vegetable oil 2 eggs 3/4 cup milk 1 tsp vanilla extract 1 cup shredded carrots (about 3, peeled and trimmed) 1/2 cup shredded sweetened […]
Couscous Salad (Dorie Greenspan)
2 cups chicken broth 2 T olive oil 2 cloves garlic, minced salt 1 T ground ginger 1 tsp turmeric 1/2 tsp cinnamon 1/4 tsp cumin 1 10-oz box quick-cooking couscous (or 8 0z of larger couscous and let it sit about 20 minutes to cook) 1/2 cup raisins (dark or golden) 1 small cucumber, […]
Granola – modified Alton Brown recipe
8 cups rolled oats 3 cups nuts – your choice, peanuts, almonds, pecans, any combo works 1-1/2 cup shredded sweet coconut 1/2 cup flax meal 3/4 cup dark brown sugar 3/4 cup maple syrup 1/2 cup vegetable oil 1-1/2 teaspoon salt Directions Preheat oven to 250 degrees F. In a large bowl, combine the oats, […]
Brian’s Rhubarb (or any fruit) Crisp
4+ cups rhubarb 1 cup sugar 1/4 cup flour Mix these ingredients together and put in a square baking dish. 1 cup flour 1 tsp cinnamon 1 cup brown sugar 1/2 cup oats 1/2 cup melted butter Mix these ingredients together and add on top. Baking at 375 degrees for 45 minutes […]