lindsay
Cranberry Apricot Oatmeal Cookies (Tom Douglas)
2 cups plus 2 T flour 1 tsp baking soda 1 tsp cinnamon 1 tsp ginger 1/2 tsp cloves 2 1/2 cups rolled oats 1/2 tsp kosher salt 1 cup diced dried apricots 1/3 cup golden raisins 1/3 cup dried cranberries 1 cup plus 2 T butter, softened 1 1/4 cups packed brown sugar 3/4 […]
Blueberry Buttermilk Muffins (Tom Douglas)
1 3/4 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 cup sour cream (room temp) 1/2 cup buttermilk (room temp) 1/2 tsp vanilla 1/2 tsp kosher salt 1/2 cup butter, softened 3/4 cup sugar 2 eggs (room temp) 1 1/4 cup blueberries Raw sugar for sprinkling Preheat oven to 375 degrees. […]
Maggie is 6 months old!
We can’t believe that Maggie is already 6 months old. Some of her newest tricks and milestones are giving very slobbery open mouth kisses to mama, eating some solid foods, sitting up and reaching for things you would totally assume are out of reach, and rolling – usually into or under furniture. We are continually […]
Christmas Vacation
On December 27th we headed west to see our family and friends in Washington. The kids were outstanding travelers and the trip itself was pretty flawless. Little did we know that the one major bump was picking up a horrible stomach virus somewhere between St. Louis and Seattle. Unfortunately it plagued us from December 28th […]