lindsay
Ginger Soda (Petit Appetit)
Ginger Syrup 1/2 cup light agave nectar 1 (3-inch) piece fresh ginger, peeled and finely chopped 1 cup water Ginger Soda 1/2 cup Ginger Syrup 3 cups sparkling water ice cubes Make the syrup: Place agave nectar, ginger, and water in a small saucepan and bring to a boil over medium-high heat. Reduce heat […]
Watermelon Spritzers (Petit Appetit)
2 cups cubed watermelon (about half of a medium watermelon) 1/2 cup sparkling water 1 T freshly squeezed lime juice (about 1/2 lime) Combine all ingredients in a blender and blend on high until liquid. Makes 2 cups.
Small Shed’s Fresh-Squeezed Maple Lemonade (Petit Appetit)
Juice from 1 lemon (about 1/4 cup) 1-2 T pure maple syrup 16 oz. sparkling water Place all ingredients into a pitcher and stir. Pour over ice and serve. Makes 2 1/4 cups.
Frozen Lemonade (Petit Appetit)
Simple Syrup 1/2 cup turbinado sugar 1/2 cup water 1/2 cup freshly squeezed lemon juice (juice from about 4 lemons) 1 cup water 2 cups ice cubes Prepare Simple Syrup: Heat sugar and water in a small saucepan over medium heat. Stir until sugar has dissolved adn mixture has thickened, 2-3 minutes. Cool […]