Frozen Lemonade (Petit Appetit)

Simple Syrup

1/2 cup turbinado sugar

1/2 cup water


1/2 cup freshly squeezed lemon juice (juice from about 4 lemons)

1 cup water

2 cups ice cubes


Prepare Simple Syrup: Heat sugar and water in a small saucepan over medium heat. Stir until sugar has dissolved adn mixture has thickened, 2-3 minutes. Cool to room temp.

Combine lemon juice, syrup, and water in a blender with ice cubes and blend until slushy.

Makes 3 1/2 cups

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