Granola – modified Alton Brown recipe

  • 8 cups rolled oats
  • 3 cups nuts – your choice, peanuts, almonds, pecans, any combo works
  • 1-1/2 cup shredded sweet coconut
  • 1/2 cup flax meal
  • 3/4 cup dark brown sugar
  • 3/4 cup maple syrup
  • 1/2 cup vegetable oil
  • 1-1/2 teaspoon salt


Preheat oven to 250 degrees F.

In a large bowl, combine the oats, nuts, coconut, flax meal and brown sugar.

In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 2 hours.

Let cool on sheet and store for a delicious breakfast for days and days.

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