Creamy polenta
6 cups water Salt 1.5 cups coarse grain polenta 3 T butter 2 ounces parmasean cheese Bring 1.5 teaspoon salt a water to a boil, then slowly whisk in polenta Cover, reduce heat and cook on low heat until polenta is smooth, about 30 minutes Stir in butter and 3/4 cups cheese
Potato salad (Ina Garten)
Ingredients 3 pounds small white potatoes Kosher salt 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill Freshly ground black pepper 1/2 cup chopped celery 1/2 cup chopped red onion Directions Place the potatoes and 2 tablespoons of salt in a large pot of […]