Cajun Pacific Snapper Tacos (Junior League of Seattle)
1 T paprika 2 tsp dried thyme 2 tsp dried oregano 1 1/2 tsp salt 14 tsp cayenne pepper, or to taste 1/2 tsp black pepper 12 tsp white pepper 4 skinless snapper fillets (we used tilapia) 1/4 cup canola oil, more for brushing 12 soft corn tortillas, lightly steamed 2 cups shredded lettuce 2 […]
Steamed mussels with tomatoes and basil
Serves 4. This recipe is adapted from Jim Peterson’s Fish and Shellfish (Morrow, 1996). Serve these tomato-bathed mussels over one pound of cooked, drained cappellini. Ingredients 1 cup white wine 1/2 cup minced shallots 4 medium cloves garlic , minced 1/2 cup chopped fresh basil 1 bay leaf 4 pounds mussels , cleaned and debearded […]