Quinoa, Fruit, and Nut Salad (Dorie Greenspan)
1 1/2 cups quinoa salt and pepper 1 1/3 cups mixed moist, plump dried fruit, such as cranberries, golden raisins, dark raisins, and/or cut up apricots 1 cup mixed seeds and nuts, such as sunflower and pumpkin seeds, pine nuts, and chopped almonds and/or walnuts 1/4 cup chopped fresh herbs, such as basil, parsley, cilantro, […]
Couscous Salad (Dorie Greenspan)
2 cups chicken broth 2 T olive oil 2 cloves garlic, minced salt 1 T ground ginger 1 tsp turmeric 1/2 tsp cinnamon 1/4 tsp cumin 1 10-oz box quick-cooking couscous (or 8 0z of larger couscous and let it sit about 20 minutes to cook) 1/2 cup raisins (dark or golden) 1 small cucumber, […]
Caesar Salad Dressing (Anne Spencer)
Dressing for 4 people salad 1 T dijon mustard 1 T anchovy paste 1 garlic clove, minced or pressed juice from 1/2 a lemon 3-4 olive oil Whisk together mustard, anchovy paste, garlic and lemon juice. Slowly add olive oil while whisking. Adjust quantities as needed for taste and amount. Add pepper and salt as […]
Edamame and Shiitake Mushroom Salad (Caroline Kinsman)
1/2 cup orange juice 2 tbsp. each soy sauce, rice wine vinegar, honey, white miso 1 med shallot 4 tbsp veg oil 3 tbsp toasted sesame oil 10 med shitake mushrooms, sliced 1/4 tsp salt 1 head butter lettece, torn 2 cups baby beet greens or arugula 1 cup shelled, cooked edamame 4 green oinions […]