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Pie crust (optimized)

By dave on 5/17/2011

From the Pilsbury Cookbook, but optimized.   For a single-crust pie: 1  1/4 cups all purpose flour 5/8 teaspoon salt 3.25 oz shortening (the best is 2/3 butter and 1/3 lard) 4-5 Tablespoons cold water   For a double-crust pie:   2  1/2 cups all purpose flour 1  1/4 teaspoons salt 6.5 oz shortening (the […]

Posted in Recipes | Tagged Dessert, pies | Leave a response

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