Pie crust (optimized)
From the Pilsbury Cookbook, but optimized. For a single-crust pie: 1 1/4 cups all purpose flour 5/8 teaspoon salt 3.25 oz shortening (the best is 2/3 butter and 1/3 lard) 4-5 Tablespoons cold water For a double-crust pie: 2 1/2 cups all purpose flour 1 1/4 teaspoons salt 6.5 oz shortening (the […]