Grilled Herb Shrimp with Mango Salsa (Ina Garten)
3 garlic cloves, minced 1 medium yellow onion, small-diced 1/4 cup minced fresh parsley 1/4 cup minced fresh basil 1 tsp dry mustard 2 tsp dijon mustard 2 tsp kosher salt 1/4 ground black pepper 1/4 cup olive oil Juice of 1 lemon 2 pounds jumbo shrimp, peeled and deveined Combine the garlic, onion, parsley, […]
Griddle cheeseburgers with onions
We made these on a small griddle we put on our gas grill outside. I think the griddle is key because it allows the fat rendered from the burger to fry the outside, and it is very hot but unlike cooking over flame won’t ignite and char the burger. Very key. Now I want a […]
Grill-roasted pork loin
If only “enhanced” pork is available (it will be stated on the label), do not brine the roast. Instead, simply add 2 tablespoons kosher salt to the black pepper seasoning. With minor adjustments, a roast larger than the one called for can be cooked using the same method. For each additional pound of meat over […]