No-knead artisan bread from the NYTimes
Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours rising 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed. 1 5/8 cups water 1. In a large bowl combine flour, yeast and salt. Add water, […]