One response to “No-knead artisan bread from the NYTimes”

  1. gramma and pop pop

    We make this regularly. The only change is the use of yeast since I don’t have instant yeast. I have substituted regular yeast, using 1/2+ tsp instead and have had good success. It is so easy, with little time or effort needed to yield fabulous results. Highly recommended. I only regret not commenting earlier. 🙂

Leave a Reply