Banana-Chocolate Chip Muffins (King Arthur)
1/2 cup butter 1/2 cup packed brown sugar 3/4 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tsp vanilla 1 1/2 cup mashed ripe banana (about 3 bananas) 1/4 cup honey 2 eggs 2 cups whole wheat flour 2/3 cup chocolate chips Preheat oven to 350 degrees and line or […]
French toast
Makes 4-5 challah slices, 6-8 sandwich slices. Published May 1, 1997. To vary the flavor of the batter, add three-quarters of a teaspoon of ground cinnamon or one-half teaspoon of ground nutmeg with the dry ingredients, or substitute almond extract for the vanilla. Ingredients 1 large egg 2 tablespoons unsalted butter , melted, plus extra […]
pizza bianca
Serve the pizza by itself as a snack or with soup or salad for a light meal. Once the dough has been placed in the oiled bowl, it can be transferred to the refrigerator and kept for up to 24 hours. Bring the dough to room temperature, 2 to 2 1/2 hours, before proceeding with […]
Sourdough protocol
NOTE: Supposedly the sourdough culture can be damaged by chloride in municipal water supplies. To prevent this, water used in any step of this protocol can be filtered through a Brita-style filter or de-gased for several hours. Materials: Kitchen-Aid or equivalent stand mixer (optional) Large bowl One or more of the following baking devices Baking […]