I usually make about half the amount of dressing below for the salad but make enough to taste for you.
1/2 cup olive oil
1/2 cup rice vinegar
1/4 cup lime juice (1-2 limes)
2 tsp chili powder
2 tsp ground cumin
1/2 tsp garlic powder
2 tsp kosher salt
1 tsp black pepper
1/2 tsp Tabasco or other hot sauce
4 cups cubed poached chicken
2 large ears yellow corn, kernels removed (about 1 1/3 cups)
1/2 cup chopped cilantro
1/2 red bell pepper, diced
4 green onions thinly sliced
2 jalapeno peppers, seeded and diced
To make the dressing, whisk together the olive oil, vinegar, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and hot sauce in medium bowl.
Add the chicken, corn, cilantro, bell pepper, green onions, and jalapenos, and stir well to coat. Serve cold or at room temperature.
I often serve this on a bed of lettuce or in a wrap.