Picnic chicken
Serves 8. If you plan to serve the chicken later on the same day that you cook it, refrigerate it immediately after it has cooled, then let it come back to room temperature before serving. On the breast pieces, we use toothpicks to secure the skin, which otherwise shrinks considerably in the oven, leaving the […]
Brine for pork loin
1/4 cup of table salt for 1 quart of water. Brine for 3-4 hours (for a 2-3 pound roast).
Hungarian Chicken (Sarah Leah Chase)
4 oz salt pork, cut into fine dice 2 large onions, cut into thin cresent slivers 1 large red bell pepper, diced 2 heaping T Hungarian paprika 1 T tomato paste 1 cup chicken broth 1/2 cup celery leaves, coursely chopped 5 whole chicken breasts, halved 1/4 cup flour 1 cup sour cream salt to […]
Asparagus Vinaigrette (Sarah Leah Chase)
1 T balsamic vinegar 1 1/2 T fresh lemon juice 1 tsp dijon mustard 1 small clove garlic, finely minced 1/2 cup fruity olive oil 1 plum tomato, seeded and diced salt and pepper 2 pounds medium asparagus, trimmed and bottom portion peeled 1/3 cup grated Parmesan For the vinaigrette, whisk the vinegar, lemon juice, […]