Grill-roasted pork loin
If only “enhanced” pork is available (it will be stated on the label), do not brine the roast. Instead, simply add 2 tablespoons kosher salt to the black pepper seasoning. With minor adjustments, a roast larger than the one called for can be cooked using the same method. For each additional pound of meat over […]
Oatmeal Buttermilk Bread (modified from Macrina Bakery)
I usually double the recipe and make 4 – 8″ loaves. You can make 1 – 9×5 loaf with recipe below. 1 1/4 cups oats 1 cup boiling water 1/4 cup warm water 2 tsp dried yeast 1 1/2 cups buttermilk 1/2 cup canola oil 1/2 cup brown sugar 2 cups whole wheat flour 2 […]
Red chile chicken enchiladas
10 enchiladas, serving 4 or 5. If you prefer, Monterey Jack can be used instead of cheddar, or, for a mellower flavor and creamier texture, try substituting an equal amount of farmers’ cheese. Ingredients Sauce and Filling 1 1/2 tablespoons vegetable oil or corn oil 1 medium onion ,chopped fine (about 1 cup) 3 medium […]
Authentic Vera Pizza Napoletana Dough Recipe
Ingredients By Volume 4 cups Molino Caputo Tipo 00 flour (or decent bread flour) 1 ½ cups, plus 2 TBL water 2 tsp salt 1/2 tsp dry active yeast By Weight 500gr Molino Caputo Tipo 00 flour (or decent bread flour) 325gr water (65% hydration) 10gr salt 3gr active dry yeast We usually substitute […]