Roasted edamame salad
12 ounces fresh or frozen shelled edamame, about 2 cups 1/2 cup fresh corn kernels, about 2 ears of corn 1/4 cup finely diced scallion 1 clove garlic, minced 1 tablespoon olive oil 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup chopped fresh tomato 1/4 cup chopped fresh basil leaves 1 […]
Roasted Tomatoes (Ina Garten)
12 plum tomatoes, halved lengthwise, seeds (not cores) removed 1/4 olive oil 1 1/2 T balsamic vinegar 2 large garlic cloves, minced 2 tsp sugar 1 1/2 tsp kosher salt 1/2 tsp pepper 10 fresh basil leaves, julienned Preheat oven to 450. Arrange tomatoes on a sheet pan, cut sides up, in a single layer. […]
Barbecue sauce
Makes 3 cups. INGREDIENTS 2 tablespoons vegetable oil 1 medium onion , minced 1 can (8 ounces) tomato sauce 1 (28 ounce) can whole tomatoes , with juice 3/4 cup distilled white vinegar 1/4 cup packed dark brown sugar 2 tablespoons molasses 1 tablespoon paprika 1 tablespoon chili powder 1 teaspoon table salt 2 teaspoons ground black pepper 1/4 […]
Mojo sauce
Makes 1 cup. The sauce can be made up to a day ahead of time and refrigerated in an airtight container. If chilled, let the sauce come to room temperature before serving. INGREDIENTS 4 medium cloves garlic , minced or pressed through a garlic press (about 4 teaspoons) 2 teaspoons kosher salt 1/2 cup olive oil 1/2 […]