Broccoli, Bacon and Onion Salad
5 cups broccoli florets, cut to small bit size pieces 8 slices bacon 1 cup chopped red onion 1/2 cup toasted sunflower seeds Dressing 1 cup mayo 2 T red wine vinegar 2-3 T honey Cook the bacon and dice. Add all the salad ingredients together. Mix dressing up and add to salad, you […]
Quinoa, Fruit, and Nut Salad (Dorie Greenspan)
1 1/2 cups quinoa salt and pepper 1 1/3 cups mixed moist, plump dried fruit, such as cranberries, golden raisins, dark raisins, and/or cut up apricots 1 cup mixed seeds and nuts, such as sunflower and pumpkin seeds, pine nuts, and chopped almonds and/or walnuts 1/4 cup chopped fresh herbs, such as basil, parsley, cilantro, […]
Carrot Spice Muffins (Dorie Greenspan)
2 cups flour 1/2 cup sugar 1 T baking powder 1 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp baking soda 1/4 tsp salt 1/3 cup light brown sugar 2/3 cup vegetable oil 2 eggs 3/4 cup milk 1 tsp vanilla extract 1 cup shredded carrots (about 3, peeled and trimmed) 1/2 cup shredded sweetened […]
Couscous Salad (Dorie Greenspan)
2 cups chicken broth 2 T olive oil 2 cloves garlic, minced salt 1 T ground ginger 1 tsp turmeric 1/2 tsp cinnamon 1/4 tsp cumin 1 10-oz box quick-cooking couscous (or 8 0z of larger couscous and let it sit about 20 minutes to cook) 1/2 cup raisins (dark or golden) 1 small cucumber, […]