Baked Oatmeal (Organic Valley)
Ingredients 2 cups rolled oats (not quick oats) 1⁄2 cup toasted and chopped walnut pieces 1⁄3 cup natural cane sugar or maple syrup, plus more for serving 1 teaspoon aluminum free baking powder 1 1⁄2 teaspoons ground cinnamon 1⁄2 teaspoon fine-grain sea salt 2 cups Organic Valley Omega-3 Milk 1 large Organic Valley egg 3 […]
Quick cinnamon buns
Melted butter is used in both the filling and the dough and to grease the pan; it’s easiest to melt the total amount (8 tablespoons) at once and measure it out as you need it. The finished buns are best eaten warm, but they hold reasonably well for up to 2 hours. INGREDIENTS […]
Cilantro Relish
1 cup chopped fresh cilantro, including tender stems 1/4 cup vegetable oil 2 T lime juice 1 large red chile, seeded and finely minced 1 T fish sauce 1 tsp superfine sugar freshly ground pepper Place all ingredients in a bowl and stir to combine. The relish is best served within 1-2 hours.
Corn and Cheddar Cheese Chowder (Anne Spencer)
Saute in 2 T butter or olive oil: 2 cloves garlic, chopped medium onion, chopped Add 4-5 medium potatoes, cut into 1/2″ dice, approximately. 2 bay leaves 1/2 tsp sage 1 tsp cumin Barely cover with water. Bring to boil, then simmer until the potatoes are tender. Add 1 pck frozen corn (you can add […]